Cocktails
PURPLE PEACOCK
Colorful cocktail with Campari, Empress gin, grapefruit and a splash of seltzer 12
THE ANDY MARTINI
Vodka, amaretto, kahlua, oat milk (it’s oatally delish) 12
APEROL SPRITZ
Aperol, prosecco, splash of seltzer 12
DARK N STORMY
Classic mix of Golsing’s Black Seal and Fever-Tree real ginger beer 12
NEGRONI
The Italian Classic: Gin, Campari, sweet vermouth 14
OLD FASHIONED
Buffalo Trace bourbon, bitters, sugar cube, orange zest and a dash of bitters 14
NEGONI SBAGLIATO
Compari, prosecco and sweet vermouth 14
NEGONI SBAGLIATO
Compari, prosecco and sweet vermouth 14
BREWERS CAESAR
Canadian Classic: vodka, pickle brine, clamato, spices 12
BOURBON SOUR
Buffalo Trace bourbon and fresh lemon juice 14
Refreshers
SPARKLING LEMONADE
Fresh squeezed lemon juice, simple syrup and a splash of seltzer 5
MIMOSA REFRESHER
Fresh squeezed orange juice and ginger ale 5
LIME FIZZ
Fresh squeezed lime juice, simple syrup and a splash of seltzer 5
THE SAMgrita
Seltzer, cranberry juice, fresh lemon juice, pineapple juice and ginger ale 5
Wine
Served as 5oz or 8oz glass or by the bottle
WHITES and ROSE
CHATEAU DES CHARMES – CHARDONNAY (Niagara, CA) 9 12 30
Fresh and crisp. Nose of apple, grilled pineapple and a little nuttiness. Nice acidic backbone.
CAPOSALDO – PINOT GRIGIO – (Italy) 11 15 45
Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.
ST. FRANCES CHARDONNAY (Sonoma, USA) 45
An elegant and refreshing Chardonnay that bursts with bright flavours and aromas of fresh-picked pear, juicy fuji apple, lemon zest and graham cracker. Creamy mouthfeel with a touch of minerality with a long, dry finish.
ASTROLABE SAUVIGNON BLANC (Marlborough, NZ) 45
Pale straw with green highlights. Powerful gooseberry, white currant, capsicum, passionfruit and lime peel aromas. Medium bodied with a refreshingly smooth, dry and persistent finish.
TXAKOLI, BAT BERRI (Orange wine) 2019 (Spain) 55
Bright, pale orange in colour. Complex/intense aromas of flavours of Madarin orange, grapefruit and stone fruits with notes of dry herbs, fresh straw, nuts and orange rind. Crisp on the palate, dry, medium bodied with pleasing notes of tannin and bitterness. Best served warmer than regular white wine.
LATIDO GRENACHE ROSE 2020 (Spain) 40
Bright, pink colour. Aromas and flavors of fresh red fruits-strawberry, raspberry and cherry, with floral notes. Medium bodied, well balanced, good acidity with a refreshing dry finish.
REDS
CHATEAU DES CHARMES – CABERNET MERLOT (Niagara) 9 12 30
Dark chocolate, raspberry and cassis. Medium bodies with layers of flavours.
LATIDO DE SARA – WILD GARNACHA (Spain) 12 16 46
Bright burgundy red colour, with ruby hues. Aromas and flavours of ripe, sweet fruits – cherry, strawberry, and raspberry – with sweet notes of vanilla, caramel, and balsamic/spices. Medium-bodied, dry, well balanced, with a long finish.
PLAINISANCE LE ROUGE AOP FRONTON 2019 (France) 45
Deep ruby colour. Aromas and flavours of raspberry, strawberry and cassis with floral/spicy/anise notes. Medium bodied, dry, good acidity, well-balanced with a long, clean finish.
DECOY CABERNET SAUVIGNON 2019 (California) 55
Garnet coloured with bright ruby edges. Rich fruit forward aromasof bright Bing cherries and raspberries with hints of hazelnuts. Medium bodied with fine grained tannins and refreshing acidity.
PASQUA AMARONE DELLA VALPOLICELLA 2017 (Italy) 75
Fresh aroma of red currant and cherry, spicy tones reminiscent of cocoa and tobacco and sweet notes of vanilla. Mouthfeel is velvety with silky tannins
LA LECCIAIA BRUNELLO DI MONTALCINO DOCG 2016 (Italy) 80
Intense red colour. Complex, earthy aromas of dark cherry, plum, and wild blackberry fruit with slight cedar/sandalwood notes. Richly elegant, medium to full-bodied, and well structured on the palate. Silky on the finish; the fruit, acidity, and fine tannins are all well balanced.
CERRO Añon RIOJA GRAN RESERVA 2015 (Spain) 45
Magnificent cherry red with refined fruit aromas. Floral, spicy and balsamic notes with a touch of oak. Great acidity and mouthfeel.
Come enjoy the Brewers Blackbird Experience
Wednesday to Saturday | 12 to 10 (kitchen closes at 9)
Sunday |12 to 8 (kitchen closes at 7)
Brewers Blackbird Kitchen & Brewery
375 Wilson St. E
Ancaster, Ontario
L9G 2C1
(905) 648-8863
info@brewersblackbird.com