• Wood Fired Pizza •
OUR PIZZAS ARE HAND STRETCHED TO 11″, PERFECT FOR 1 PERSON AND ARE BAKED IN OUR WOOD FIRED PIZZA OVEN AT A TEMPERATURE OF 725F GIVING OUR COLD FERMENTED DOUGH A BEAUTIFUL CHAR AND CRUNCH.
Margherita
Fresh tomato sauce, fresh Buffalo mozzarella, basil 18.29
Calabrese
Soppressata, pickled pepperoncini peppers, kalamata olives, tomato sauce, fresh mozzarella and finished with honey 19.57
Ezzo Pepperoni
Fresh mozzarella, fresh tomato sauce, Ezzo’s finest pepperoni 19.18
White Mushroom
Roasted mushrooms, kale, goat cheese, garlic-rosemary oil, fresh mozzarella 18.56
Creamy Garlic Chicken
Garlic white sauce, blue cheese, roasted chicken, bacon, fresh mozzarella, caramelized onion, fresh arugula 20.54
• Snacks, Soups And Big Salads •
RH Fries
Hand-cut fries: pecorino, roasted garlic crema, fresh herbs 10.26
Lebneh
Creamy Middle Eastern yogurt dip, pomegranate, toasted pumpkin seeds, olive oil, za’tar spice, basil, grilled pita 12.51
Fried Calamari
Lightly dusted and accompanied by arugula, lemon, olive oil and aioli 16.56
Seafood Chowder
Scallops, salmon, clam infused cream with vegetables and potato 14.56
Fried Brussels
Porter/soya/pomegranate glaze, pickled onions, vegan miso aioli, sesame seeds 12.62
Lamb Ribs
3 cherry wood smoked ribs, surround sautéed, demi-glace toss 19.59
Duck Tacos
Braised Peking duck, hoisin jus, fresh cucumber, carrot and scallions 14.54
Olives with Feta
Marinated feta, chili, citrus, cinnamon, grilled pita 13.25
Vegan Buddha Bowl
Quinoa, kale, roasted butternut squash, edamame, toasted salted pumpkin seeds, pickled onions, maple vinaigrette, vegan miso aioli 18.84
‘Red’ Salad
House lettuce blend, shaved fennel, crispy chickpeas, red cabbage, red grapes, pomegranate, local goat cheese, fig and red wine vinaigrette 17.59
Salad Add-ons
4oz chicken breast 8.26
5oz pan roasted lemon garlic salmon 10.27
• For Those Who Won't Share •
BB sandwiches are served with Hand-cut Fries.
Substitute Rousseau Fries ($2) , Side Red Salad ($3) or chowder ($3)
Brewers Burger
Caramelized onion, brie, bacon, arugula, toasted peppercorn aioli, pickle spear on a brioche bun 20.74
Grilled Chicken Sandwich
Brewers slaw, maple chili dijon, guacamole, arugula, tomato, brioche bun 20.72
Miso Mac And Cheese
Miso-cheddar cheese sauce, chili flakes and crumbled bacon 18.93
Lamb Ribs and Frites
5 cherry wood smoked ribs – surround sautéed, demi-glace toss, RH fries, roasted garlic aioli 32.86
Fish & Chips
Blackbird beer battered 6oz haddock, brewers slaw, malt vinegar tartar sauce, hand-cut fries & lemon 24.78
Grilled Atlantic Salmon
6oz filet with quinoa pilaf, kale and pickled onions 29.81
Kids Menu
Cheese Pizza 10
Burger & Fries 12
Chicken Fingers & Fries 12
Desserts
Chocolate Brownie* 10
Coffee Creme Brulee 10
* with salted caramel and fresh whipped cream
Come enjoy the Brewers Blackbird Experience
JOIN THE BLACKBIRD FAMILY
WE ARE HIRING ON OUR KITCHEN TEAM
SEND YOUR RESUME TO hiring@brewersblackbird.com
Wednesday to Saturday | 12 to 10 (kitchen closes at 9)
Sunday |12 to 8 (kitchen closes at 7)